White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache
White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache. This is a fresh tasting festive cake. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache. Ice the cake generously with the white chocolate icing using a spatula, so it forms soft peaks all over the cake.

To get started with this recipe, we must first prepare a few ingredients. You can have white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
  1. Get FOR STRAWBERRY PUREE
  2. Make ready fresh strawberrys, stems removed and sliced
  3. Get FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
  4. Prepare heavy whipping cream
  5. Make ready white chocolate, chopped, not chips
  6. Get strawberry puree
  7. Get FOR WHITE CHOCOLATE CAKE
  8. Take cake four
  9. Get baking soda
  10. Take salt
  11. Get white chocolate, chopped, not chips
  12. Prepare unsalted butter at room temperaturee
  13. Take large eggs, seperated, yolks in a bowl, whites in a seperature large bowl
  14. Take cream of tarter
  15. Make ready buttermilk
  16. Make ready FOR STRAWBERRY MOUSSE FILLING
  17. Make ready strawberry jello
  18. Prepare boiling water
  19. Prepare cold strawberry puree
  20. Make ready cold heavy whipping cream
  21. Take vanilla extract

Allow cakes to cool completely, and then carefully slice each in half, lengthwise. For the Mousse (I recommend making the night before): Melt the chocolate in the top of a double boiler. Place bottom cake layer on a serving plate then top with strawberry mousse and top cake layer. cover top with a smooth layer of white mousse then garnish with whipped cream, chocolate shavings and maraschino cherries. This looks like and ordinary cake when sitting on the dessert table.

Steps to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
  1. MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING
  2. Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping
  3. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
  4. Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth
  5. Stir in strawberry puree and refrigerate until cold, at least 2 hours
  6. Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake
  7. MAKE WHITE CHOCOLATE CAKE
  8. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
  9. Whisk flour baking soda and salt in a bowl
  10. Melt white chocolate until smooth either in the microwave or over a double boiler
  11. In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth
  12. Add the flour alternating with the buttermilk
  13. Beat egg whites and cream of tarter until they hold firm peaks
  14. Fold egg whites into cake batter until combined
  15. Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes.
  16. Cool 30 minutes in pans on rack before removing to cool completely
  17. MAKE SYRAWBERRY MOUSSE
  18. Dissolve gelatin in boiling water
  19. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up
  20. Beat cream to soft peaks, add vanilla and beat until it holds its shape
  21. Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours
  22. ASSEMBLE CAKE
  23. Place on cake layer, bottom up on serving platter
  24. Cover with 1/3 of the thickened strawberry mousse
  25. Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse
  26. Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours
  27. Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing
  28. Garnish with fresh strawberries and red, pink and white sprinkles

Place bottom cake layer on a serving plate then top with strawberry mousse and top cake layer. cover top with a smooth layer of white mousse then garnish with whipped cream, chocolate shavings and maraschino cherries. This looks like and ordinary cake when sitting on the dessert table. This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring a bit of texture and flavor. Press into the base of a lined springform pan.

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