Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bake tacos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Bake tacos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bake tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bake tacos using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bake tacos:
- Make ready Stand up taco shells
- Make ready 1 lbs hamburger meat
- Get 1 can Refried beans
- Get 1 packet taco seasoning
- Get Cheese
- Make ready Topping
- Prepare Shredded lettuce
- Make ready Salas verde
Baked Beef Tacos This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey How To Make Homemade Hard Taco Shells Grab your stack of corn tortillas and a damp cloth or paper towel. Lay the tortillas out on a sheet tray, then coat both sides of each tortilla with cooking spray. How to Make the Oven Baked Tacos.
Instructions to make Bake tacos:
- Brown hamburger meat, drain off any grease. Add taco seasoning, follow instructions on packet. Set aside
- Heat up beans in microwave so it’s easier to work with.
- Put refried beans on bottom of taco shell, add some meat, then cheese. Places all tacos in a 13x9 inc baking dish.
- Bake on 350 until cheese has melted. When done top with lettuce and salsa verde. (and any other topping you like)
Lay the tortillas out on a sheet tray, then coat both sides of each tortilla with cooking spray. How to Make the Oven Baked Tacos. If you've made my baked chicken tacos, these beef tacos use the same tortillas and baking method. Microwave extra thin corn tortillas so they're foldable, fill half of every tortilla with cheese-beef-cheese, fold and cover with a second baking sheet to press close, and bake. If you have trouble folding the tortillas, or they crack.
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