Taco Soup
Taco Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taco soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quite simple to make, and delicious, too. You can also freeze and reheat for a quick dinner. Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.

Taco Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Taco Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have taco soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:
  1. Get 2 lbs hamburger meat
  2. Take 2 cans (10 oz) rotel (I used 1 hot 1 original)
  3. Take 2 cans (10 oz) pinto beans
  4. Make ready 2 cans (10 oz) minestrone soup
  5. Make ready Small block of Velvetta cheese (I used 16oz/1lb)
  6. Get 1 pkg taco seasoning

Without draining, add all of the other ingredients. Heat the olive oil in a large Dutch oven over medium heat. Add the beef and sprinkle with a. Taco Soup is everything you know and love about tacos….in soup form!

Steps to make Taco Soup:
  1. Brown and drain the meat.
  2. Add all the ingredients into a pot.
  3. Add the cheese last and once the cheese ia melted its ready to eat.
  4. Serve with Fritos chips and enjoy.

Add the beef and sprinkle with a. Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! Taco Soup Ingredients Ground beef - use lean ground beef for best results. Olive oil - this is used to help brown the beef.

So that is going to wrap it up for this exceptional food taco soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!