Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, venison stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Venison Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Venison Stew is something which I have loved my whole life.
Find Deals on Canned Stew in Pantry Staples on Amazon. In a Dutch oven, heat oil over medium heat. In a skillet, deeply brown the meat in oil. Worcestershire sauce, bay leaf, oregano, salt, and water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook venison stew using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Venison Stew:
- Take 1 pack Venison(Springbok)
- Take 1 red onion, chopped
- Take 2 garlic cloves, crushed
- Prepare 1 cube chicken stock
- Make ready 2 carrots, chopped
- Prepare 1 teaspoon thyme
- Get 1 teaspoon rosemary
- Get 3 bay leaves
- Take 1 cup red wine
After you cut the venison into bite-sized pieces and remove the sinew, you're going to want to sear it in a pan to add flavor. Dredge stew meat in flour mixture. In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside. Place stew meat into crockpot and then add the rest of the ingredients.
Instructions to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside. Place stew meat into crockpot and then add the rest of the ingredients. If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut.
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