Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Enchilada Casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Enchilada Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
Looking for the Best Casserole Dishes on the Market? This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes.
To get started with this particular recipe, we must first prepare a few components. You can cook enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Get 1 lb Ground Beef
- Prepare 1/2 Onion (chopped)
- Prepare 1 tsp Salt
- Prepare 1/4 tsp Pepper
- Take 1 Tbsp Chili Powder
- Make ready 1/2 can Tomato Sauce
- Prepare 1/4 c Butter
- Make ready 1 1/2 c Cheese (shredded)
- Prepare 6-8 White Corn Tortillas
Amazing Enchilada Casserole is the perfect meal for all those who seek a meal large enough to feed a big family. This casserole doesn't just feed one or two people, it feeds a whole bunch of people. You're going to love having leftovers for tomorrow and meals in the freezer for months to come! This Enchilada Casserole is just that, a lifesaver.
Instructions to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
You're going to love having leftovers for tomorrow and meals in the freezer for months to come! This Enchilada Casserole is just that, a lifesaver. Putting together an enchilada casserole is simple. As always, this is a brief overview. Make sure to see the full recipe instructions below.
So that is going to wrap it up with this special food enchilada casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
