Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, american version tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
American Version Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. American Version Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have american version tacos using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make American Version Tacos:
- Prepare Taco meat
- Get Taco seasoning
- Prepare 1 pound Ground beef
- Prepare 2/3 Tomatoe sauce or juice
- Get Optional toppings
- Get Taco sauce
- Take Shredded Lettuce
- Make ready Tomatoes
- Get Pickled jalapenos
- Make ready Finely shredded cheese
- Take Onions
- Take Guacamole
- Get Sour cream
- Prepare Soft or hard tortillas
American Version Tacos This is not true authentic tacos. But the most common American version that people know is the crunchy hard-shell tortilla crammed with ground beef, tomato, and lettuce, a fistful of yellow cheese, and a large dollop of sour cream. Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease.
Instructions to make American Version Tacos:
- Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in.
- After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas.
- This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list.
- After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy.
Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand.
So that’s going to wrap it up for this exceptional food american version tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
