Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. Beef enchiladas are a tasty Mexican dish, great for when having guests round! These are homemade with storecupboard spices and beef mince. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato sauce.
Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Prepare 2 lbs. Ground beef
- Take 2 cups Shredded Monterey jack cheese
- Get 1 cup sour cream
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 1 can Refried beans (if desired)
- Prepare 24 oz tomato sauce
- Take 1 small can chopped green chilis
- Prepare 1 tbsp chilli powder
- Get 1/2 tsp cumin
In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Place a griddle pan over a high heat to get smoking hot. Halve and deseed the peppers, then add to the griddle with the corn. Cube the chicken and return it to the pan.
Instructions to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
Halve and deseed the peppers, then add to the griddle with the corn. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of.
So that is going to wrap this up for this exceptional food enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
