Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, queso enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Use a deep dish, oven proof pan and pour about a ¾ cup of enchilada sauce into the bottom of dish, covering the bottom completely. Then simply assemble the enchiladas with a tortilla, about ¼ cup shredded chicken, a couple good heaping spoonfuls of queso dip and enchilada sauce.
Queso Enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Queso Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Queso Enchiladas:
- Get Enchilada Filling
- Take 1 lb ground beef
- Take 1 pkg taco seasoning
- Take Salt
- Take Pepper
- Prepare Shredded cheese
- Prepare Queso Sauce
- Make ready 1 block velveeta cheese
- Prepare 1 can Rotel
- Make ready 1 1/2-2 cups milk
- Get Tortillas
- Get 24 corn tortillas
- Make ready Vegetable oil
Season with salt and pepper and stir to combine all ingredients. Queso Fresco Enchiladas These queso fresco enchiladas only have one ingredient in the filling making them quick and easy to get dinner on the table in a jiffy! Top with cilantro and onion and serve with avocado. No one can resist how yummy these cheesy these enchiladas taste!
Steps to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
Top with cilantro and onion and serve with avocado. No one can resist how yummy these cheesy these enchiladas taste! Serve with refried beans, rice,. and queso chihuahua. If these are hard to find you can substitute your favorite melting cheese such as queso quesadilla or cheddar. Yes, cheese enchiladas make a great vegetarian freezer meal.
So that’s going to wrap it up for this special food queso enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
