Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. Beef enchiladas are a tasty Mexican dish, great for when having guests round! These are homemade with storecupboard spices and beef mince. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato sauce.
Enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Get 1 lb. ground beef
- Prepare 1 onion chopped
- Take 1 can green chilies
- Get 1 can chili beans (in chili sauce)
- Make ready 8 oz shredded cheddar cheese
- Prepare 1 large can enchilada sauce
- Get Jalapeño peppers
- Make ready 8 8” flour tortillas
In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Place a griddle pan over a high heat to get smoking hot. Halve and deseed the peppers, then add to the griddle with the corn. Cube the chicken and return it to the pan.
Steps to make Enchiladas:
- Brown beef and onion in skillet. Drain fat.
- Add chilies and canned chili beans. Crush beans with masher.
- Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
- Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
- Bake 350 for 20-25 minutes.
Halve and deseed the peppers, then add to the griddle with the corn. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of.
So that’s going to wrap this up with this exceptional food enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
