Taco Salad Bake
Taco Salad Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco salad bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Taco Salad Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Taco Salad Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner!

To get started with this recipe, we must first prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad Bake:
  1. Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Take 1 1/2-2 lbs ground beef
  3. Take packet Taco seasoning
  4. Take 1 regular size can enchilada sauce
  5. Get 1 regular size can cheddar cheese soup
  6. Take 1 small can green chili’s
  7. Take 1 onion chopped
  8. Prepare 2 cups Shredded cheese of choice
  9. Take 3 tomatoes chopped
  10. Make ready Shredded lettuce
  11. Get Sour cream
  12. Get Extra cheese for topping. I use queso fresco on anything
  13. Prepare Avocados or guacamole optional

With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it! This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.

Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

This taco version is one of the more unique casseroles, but everyone loves it! This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. These edible taco shell bowls make a perfect serving bowl for a taco salad!

So that is going to wrap this up for this exceptional food taco salad bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!