Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate strawberry ice cream cake roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Strawberry Ice Cream Cake Roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Strawberry Ice Cream Cake Roll is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
- Make ready For Chocolate Cake Roll
- Prepare 1/2 cup cake flour
- Get 1/3 cup unsweetented cocoa powder
- Get 3/4 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Make ready 5 large eggs
- Get 1/2 teaspoon cream of tarter
- Make ready 3/4 cup granulated sugar, divided use
- Take 1 tablespoon sour cream
- Make ready 1 teaspoon vanilla extract
- Take confectioner's sugar for dusting
- Take For Filling
- Get about 6 cups strawberry ice cream, softened
- Get For Whipped Cream Frosting
- Take 11/2 cups cold heavy whipping cream
- Take 1/3 cup confectioner's sugar
- Prepare 11/2 teaspoon vanilla extract
- Make ready Chocolate Ganache Drizzle
- Make ready 1 ounce milk chocolate, chopped
- Prepare 1 ounce semi sweet chocolate, chopped
- Get 1 tablespoonsp heavy whipping cream
Chocolate Strawberry Ice Cream Cake Roll Moist chocolate cake is rolled around creamy strawberry ice cream for a classic chocolate covered strawberry taste. It's topped with a Whipped cream frosting and a chocolate drizzle for a cool creamy refreshing dessert. I also used a new product called the easy cake roller with this cake. It takes any worry of rolling a cake away, it makes it very.
Steps to make Chocolate Strawberry Ice Cream Cake Roll:
- Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- Whisk in another bowl the flour, baking powder, cocoa powder and salt
- Beat egg whites and cream of tarter until foamy
- Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- Fold in flour/cocoa powder mixture until well combined
- Fold in egg whites in 3 additions until uniform.in color
- Spread evenly into prepared pan
- Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
- Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- Carefully unroll cooled cake, carefully peel off parchment paper
- Fill Cake with Strawberry Ice Crea,
- Quickly spread softened strawberry ice cream onto cakes surface
- Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- MAKE Whipped Cream Topping
- Beat Cream to soft peaks
- Add confectioner's sugar and vanilla and beat until firm peaks form
- Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- Make Chocolate Drizzle
- Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- Drizzle over cake, freeze until set
- Slice andServe with fresh strawberries
I also used a new product called the easy cake roller with this cake. It takes any worry of rolling a cake away, it makes it very. Chocolate Strawberry Ice Cream Cake Roll instructions. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature.
So that’s going to wrap this up with this exceptional food chocolate strawberry ice cream cake roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!