Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's copycat taco bell double decker tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fast & Free UK Mainland Delivery On All Orders Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Wrap the tortilla gently around a crisp tortilla shell.
Brad's copycat taco bell double decker tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's copycat taco bell double decker tacos is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's copycat taco bell double decker tacos:
- Get 1 lb ground beef
- Get 1 taco seasoning packet
- Take 10 (8 inch) flour tortillas
- Take 12 hard taco shells
- Make ready 1 small can refried beans
- Get Shredded queso fresco
- Make ready Shredded cheddar
- Get Prepared pico de guillo
- Take Chopped onion
- Make ready Chopped cilantro
- Take Sour cream
- Get Lime wedges
Heat the refried beans in a microwave for several minutes. These Double Decker Tacos are a copycat from the well known taco chain. Crunchy tacos are wrapped in a soft flour tortilla with refried beans for the best of both worlds in the form of tacos. Well if you're up for a challenge, grab your apron and get your chef hat ready.
Steps to make Brad's copycat taco bell double decker tacos:
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
Crunchy tacos are wrapped in a soft flour tortilla with refried beans for the best of both worlds in the form of tacos. Well if you're up for a challenge, grab your apron and get your chef hat ready. Crunchy Tacos by @copykatrecipes Stephanie is the queen of copycat. And I was very impressed with the results. I think these double decker tacos are my family's new favorite taco!
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