Slow cooked venison shank with chipolatas
Slow cooked venison shank with chipolatas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooked venison shank with chipolatas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the shank, potatoes, leeks and a rosemary spring to the slow cooker Add the reduced gravy and veg. Turn down to low for the last two. Serve on the bone with cranberry sauce. First, let's talk about how to cut venison shanks.

Slow cooked venison shank with chipolatas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow cooked venison shank with chipolatas is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked venison shank with chipolatas:
  1. Make ready 1 venison shank
  2. Make ready 6 chipolatas
  3. Take 2 carrots
  4. Prepare 1 sweet potato
  5. Prepare 2 shallots
  6. Get 1 red onion
  7. Make ready 2 garlic cloves
  8. Make ready 1 leek
  9. Take 1 potato
  10. Prepare 2 springs rosemary
  11. Prepare 1 tbsp mix herbs
  12. Get 1/2 bottle ale
  13. Take 100 ml stock

Place a few thyme sprigs on top of the shanks. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over. Place shanks on rack placed over tray, to catch drips.

Steps to make Slow cooked venison shank with chipolatas:
  1. Season the shank and seal the shanks on all sides in a hot pan
  2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
  3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
  4. Deglaze the pan with the ale and top up with stock. Reduce slightly
  5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
  6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
  7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over. Place shanks on rack placed over tray, to catch drips. Once meat is dry aged, cut off a thin layer of the hard crust that has formed. Place butter and olive oil in oven proof dutch oven. There is so much connective tissue on a deer shank that it's not worth trying to separate the meat out.

So that’s going to wrap it up with this special food slow cooked venison shank with chipolatas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!