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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh strawberry chip cake with lemon cream frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low Prices on Strawberry And Cream Sweets. Free UK Delivery on Eligible Orders Great recipe for Fresh Strawberry Chip Cake with Lemon Cream Frosting. This simple cake is full of fresh flavor with the strawberries in the cake and the light creamy lemon topping. The cake is light and very moist.

Fresh Strawberry Chip Cake with Lemon Cream Frosting is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fresh Strawberry Chip Cake with Lemon Cream Frosting is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Get For Cake
2. Take unsalted butter, at room temperature 2
3. Prepare large eggs
4. Prepare granulated sugar
5. Prepare fresh lemon juice 2
6. Make ready cake flour
7. Make ready buttermilk
8. Make ready vanilla extract
9. Get baking soda
10. Make ready strawberry jello powder
11. Get salt
12. Make ready buttermilk
13. Make ready fresh hulled strawberries chopped
14. Take mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
15. Make ready For Lemon Cream Fristing
16. Take marscapone cheesr at room temperature
17. Get confectioner's sugar
18. Prepare fresh lemon juice
19. Prepare cold heavy cream
20. Get finely grated lemon zest
21. Get salt
22. Get vanilla extract
23. Prepare For Garnish
24. Prepare as needed, fresh whole strawberries
25. Make ready shaved chocolate

Many of us think that comfort foods are bad for us and that we have to avoid. Fresh Strawberry Chip Cake with Lemon Cream Frosting. Tangy, sweet, and creamy lemon buttercream frosting tastes delicious on everything! So easy to make and fun to decorate!

Steps to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Make Cake
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
4. In a large bowl beat butter and sugar until light and fluffy
5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
6. Add flour mixture alternating with buttermilk until combined
7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
10. Make Lemon Cream Frosting
11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
12. In another bowl.beat cream h until it holds its shape
13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
14. Frost cake
15. Top withchocolate shavings
16. Slice and serve topped with a fresh strawberry

Tangy, sweet, and creamy lemon buttercream frosting tastes delicious on everything! So easy to make and fun to decorate! I'm trying to build out the frosting section on Sally's Baking Addiction with some of my basic frosting faves and a few fun ones like creamy strawberry and rainbow chip. This is a moist, flavorful, strawberry flavored. We provide you only the best Fresh Strawberry Chip Cake with Lemon Cream Frosting recipe here.

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