Enchilada Stuffed Peppers
Enchilada Stuffed Peppers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, enchilada stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Browse new releases, best sellers or classics & Find your next favourite book Whether your making beef enchilada stuffed peppers or ground turkey ones, start by browning the meat in a pan over medium heat. Once it's cooked, drain off the excess grease and then add cooked rice (or black beans), corn, and the enchilada sauce. Stir to combine and then give it a taste - add salt and pepper if it needs it! These bell peppers are stuffed with everything that makes Mexican night a weekly favorite: spicy beef, green chiles, enchilada sauce, sauteed onions, and SO MUCH CHEESE!

Enchilada Stuffed Peppers is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Enchilada Stuffed Peppers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Enchilada Stuffed Peppers:
  1. Make ready 1/2 lb ground beef
  2. Prepare 1/2 small onion, diced
  3. Get Shredded carrot
  4. Make ready Baby spinach
  5. Make ready 2 cups enchilada sauce
  6. Get 1 cup shredded cheese

These Cheesy Enchilada Stuffed Peppers are a great suggestion. Bell peppers are removed off tops, hollowed out, then filled with a crazy good mix of ground beef, onion, taco seasoning, enchilada sauce, green chile, and shredded cheese. These are finally topped with more cheese, and baked until cheese is melted and peppers are tender. These beef enchilada stuffed peppers are a fun twist on your average stuffed pepper.

Steps to make Enchilada Stuffed Peppers:
  1. Preheat oven 350
  2. In large skillet, cook beef with onions
  3. Add carrots and cook til soft
  4. Add spinach and sauce
  5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
  6. Spoon a little beef filling into bottom of an 8x8 baking pan
  7. Place peppers in baking dish
  8. Spoon filling into each pepper
  9. If any filling remains, pour over top
  10. Cover with foil and bake 45 minutes or until peppers are soft
  11. Remove foil, add cheese and return to oven
  12. Cook until cheese is melted
  13. Serve with Mexican rice and beans

These are finally topped with more cheese, and baked until cheese is melted and peppers are tender. These beef enchilada stuffed peppers are a fun twist on your average stuffed pepper. The enchilada sauce, green chilis, onions, and rice elevate them to the next level. If you're new to The Clean Kitchen, first off, welcome! I'm so happy you've found your way here.

So that’s going to wrap it up with this special food enchilada stuffed peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!