Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my super beef soft tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Tacos, Burritos, Nachos and more from Taco Bell on Deliveroo. DIRECTIONS In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
My Super Beef Soft Tacos is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Super Beef Soft Tacos is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my super beef soft tacos using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Super Beef Soft Tacos:
- Prepare 1 Tortilla wrap
- Prepare 1 pound ground beef
- Take 1 packet taco seasoning
- Take 2 tablespoons salsa
- Get 2 tablespoons sour cream
- Take 2/3 cups water
Brown Beef: Brown the ground beef over medium-high heat (I sometimes add diced onion and garlic too). In a skillet over medium-high heat, combine the ground beef and onion. Cook, stirring, until the beef is cooked and the onion is soft. Add the chili powder, cumin, and garlic salt.
Instructions to make My Super Beef Soft Tacos:
- Put 1 pound ground beef in large skillet on medium-high heat. Drain fat.
- Stir in taco seasoning and water.
- Bring to a boil. Reduce heat and simmer uncovered 3-4 minutes. Stirring frequently, until thickened.
- Spoon into warm tortilla wrap.
- Put toppings of your choice.
Cook, stirring, until the beef is cooked and the onion is soft. Add the chili powder, cumin, and garlic salt. Keep the tortillas warm, wrapped in a clean cloth. BROWN: Add the ground beef to a skillet over medium heat. Cook, breaking up with a spatula or the back of a spoon, until the beef is in bite size pieces, the fat has rendered and the.
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