Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I have loved my entire life. They’re fine and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Cinnamon Frosting? We Have Almost Everything on eBay. MAKE Cinnamon Filling and Frosting In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture. Fill and Frost Cake Place one cake layer, bottom up on serving plate Spread a thin layer of frosting over the top of the cake.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Make ready For The Cinnamon Cake
  2. Get 2 1/2 cups all purpose flour
  3. Take 1 teaspoon baking powder
  4. Get 1/2 teaspoon baking soda
  5. Get 1/2 teaspoon salt
  6. Prepare 1 tablespoon plus 1 teaspoon ground cinnamon
  7. Take 8 ounces unsalted butter at room temperature (2 stcks)
  8. Prepare 4 large eggs
  9. Get 1 1/2 teaspoons vanilla extract
  10. Make ready 1 cup spur cream
  11. Get For Cinnamon Buttercream Frosting
  12. Take 8 ounces unsalted butter, at room temperature (2sticks)
  13. Get 1/4 teaspoon salt
  14. Take 11/2 teaspoons ground cinnamon
  15. Prepare 5 cups confectioner's sugar
  16. Prepare 2 tablespoons heavy cream
  17. Make ready 2 teaspoons vanilla extract
  18. Take For Garnish
  19. Make ready cinnamon sugar as needec
  20. Take as needed orange sprinkles
  21. Get as needed shaved white chocolate

Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake.

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add eggs one at a time beating in each egg well. Beat in vanilla
  5. Aternating sour crem with flour mixture, stiring until combined
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
  8. MAKE Cinnamon Filling and Frosting
  9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
  10. Fill and Frost Cake
  11. Place one cake layer, bottom up on serving plate
  12. Spread with some filling
  13. Add second cake layer, bottom up
  14. Add some filling
  15. Add last third layer and frost entire cake
  17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
  18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. This brown sugar cinnamon layer cake is full of autumn flavor and spice, with moist cake layers, candied pecans, and the fluffiest buttercream frosting.

So that’s going to wrap this up with this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!