Minty Spicy Kheema (ground beef )
Minty Spicy Kheema (ground beef )

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, minty spicy kheema (ground beef ). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minty Spicy Kheema (ground beef ) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minty Spicy Kheema (ground beef ) is something which I’ve loved my entire life.

Minty Spicy Kheema (ground beef ) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Minty Spicy Kheema (ground beef ) Jake.

To get started with this recipe, we must prepare a few components. You can have minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minty Spicy Kheema (ground beef ):
  1. Make ready 150 grams beef kheema (ground beef)
  2. Make ready 6 tbsp Oil to fry
  3. Take 4 black olives, chopped
  4. Get 2 Jalapenos or 3-4 green chillies , chopped
  5. Prepare 1 tsp dry basil
  6. Make ready 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
  7. Take 3/4 tsp Salt (add or less as per your taste)
  8. Get 1 tsp pepper
  9. Get 1/2 tsp soy sauce
  10. Take 1 tsp green chilly sauce
  11. Get 1/2 of lemon squeezed into juice

This is gonna smell and look delicious. Minty Spicy Kheema (ground beef ) is one of the most well liked of recent trending meals in the world. We provide you only the best Minty Spicy Kheema (ground beef ) recipe here. We also have wide variety of recipes to try.

Steps to make Minty Spicy Kheema (ground beef ):
  1. I used frozen meat, so had to defrost it first.
  2. Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
  3. Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
  4. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
  5. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
  6. You can also use this recipe for other ground meat. Goes well with rice or breads :)
  7. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
  8. Hadnt had beef for months, so this was, way too tasty lol

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