Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast taco. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Taco is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Taco is something that I’ve loved my entire life. They’re fine and they look wonderful.
Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast taco using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Taco:
- Get Corn tortila
- Take Over easy eggs
- Get Shredded cheese (any kind you like)
- Make ready Tomatoes, diced
- Get Sour cream
- Take Garlic, minced
- Take Onion, chopped
- Take Ground beef
- Take Taco seasoning (see recipe)
- Take Tomato paste
- Take Water
- Prepare Salt and pepper
- Prepare Lime juice
Top with the avocado, red chilli and drained pickled onions. Gently mix black beans, avocado, pico de gallo and lime juice; set aside. Flour tortillas are best for breakfast tacos. Just spray a large pan with non stick spray and toss the tortillas in and let them heat and crisp prior to adding the filling.
Steps to make Breakfast Taco:
- Saute the garlic and onion until the onion looks wilted.
- Add the ground beef, taco seasoning and salt. Stir until the beef cooked.
- Add tomato paste and water. Stir until the water evaporated.
- Drizzle the lime juice. Stir then taste. Add more seasoning if needed.
- Turn the heat off and set aside.
- Toast the tortilla (both side) on a pan.
- Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy.
- You can add shredded lettuce or sliced avocado if you like.
Flour tortillas are best for breakfast tacos. Just spray a large pan with non stick spray and toss the tortillas in and let them heat and crisp prior to adding the filling. More taco recipes to enjoy: Taco Stuffed Avocados; Brisket Tacos. Because really and truly, these breakfast tacos can be enjoyed any morning of the week. The key to making them weekday-friendly is getting a head-start during meal prep.
So that’s going to wrap this up for this special food breakfast taco recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
