Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stew - slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to. Place flour in a large shallow dish.

Beef Stew - Slow Cooker is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Stew - Slow Cooker is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Prepare 2-2 1/2 lb top round beef roast
  2. Make ready 1 large yellow onion, peeled and cut into large chunks
  3. Make ready 3 cloves garlic, peeled and smashed
  4. Take 4-5 large carrots, peeled and sliced in large chunks
  5. Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Get 4 cups beef broth or stock
  7. Prepare 1 tbsp. Worcestershire sauce
  8. Take 1 tsp. salt
  9. Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Get 1/4 tsp. each cayenne pepper, smoked paprika

Season beef with salt and pepper, to taste. Stir in beef broth, tomato paste,. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.

Steps to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes! For Better Beef Stew, Braise in the Slow Cooker Beef stew, like its cousin pot roast, gets its meaty tenderness from braising — that is, a long, slow simmer in liquid. Beef stew is most often made in a Dutch oven on the stove or in the oven, where the stew cooks for hours until the meat is tender.

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