Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, layered chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Layered chocolate cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Layered chocolate cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Layered chocolate cake:
- Take Chocolate cake
- Make ready 6 tbsp all purpose flour / Maida
- Make ready 2 tbsp cocoa powder
- Make ready 5 tbsp sugar
- Prepare 6 tbsp warm water
- Get 4 tbsp cooking oil / butter
- Get 2 tbsp dahi / yogurt
- Get 1/4 tsp baking soda
- Make ready Egg cake
- Prepare 7 tbsp all purpose flour / Maida
- Get 5 tbsp sugar
- Take 6 tbsp warm water
- Prepare 2 egg yolks
- Get 4 tbsp cooking oil / butter
- Get 2 tbsp yogurt
- Take 1/4 tsp baking soda
- Get Ganache and filling
- Take 100 ml cream
- Get 100 gr dark chocolate / milk chocolate
- Make ready Notes. I used the 1000 ml plastic container and bake it in Microwave
Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Chocolate layer cake We have the recipe for the best ever chocolate layer cake and it's easier than you would expect.
Instructions to make Layered chocolate cake:
- 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
- The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
- Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
- Remove out the cakes, slice each into two parts
- Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
- Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
- Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
- You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.
For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Chocolate layer cake We have the recipe for the best ever chocolate layer cake and it's easier than you would expect. Simply make the chocolate cake mixture, divide into four, and sandwich together with shiny chocolate icing. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! It's rich, full of chocolate and heavenly!
So that is going to wrap this up with this special food layered chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
