Crockpot Taco Meat
Crockpot Taco Meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot taco meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Taco Meat is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crockpot Taco Meat is something that I have loved my entire life. They’re nice and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place the ground meat (raw) in the crock pot. My favorite go-to recipes are the ones that allow me to throw ingredients in a crockpot and carry on with my day.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot taco meat using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Taco Meat:
  1. Get 2 pounds ground beef
  2. Prepare 1 cup salsa
  3. Prepare 4 tablespoons Taco seasoning - I use homemade taco seasoning

Then all you have to do is gather the crockpot taco fixings, which take no time at all. Add ground beef to crock pot. Sprinkle meat with taco seasoning and add salsa, stir to coat. Drain, if necessary or use a slotted spoon to remove meat.

Steps to make Crockpot Taco Meat:
  1. Place the ground meat (raw) in the crock pot. - Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) - Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve.
  2. Recipe Notes - I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours.
  3. I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. - - It truly is perfect for any parties you might have.
  4. Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools.

Sprinkle meat with taco seasoning and add salsa, stir to coat. Drain, if necessary or use a slotted spoon to remove meat. Making taco meat in the crockpot takes a bit of time but requires virtually no attention. The slow cooked ground beef becomes so tender and flavourful, with a unique luxurious texture. It's not too dry, nor is it too wet…no one likes an extra drippy taco!

So that is going to wrap this up for this exceptional food crockpot taco meat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!