Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and pork taco filling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Pork Taco Filling is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef and Pork Taco Filling is something that I’ve loved my entire life. They are fine and they look fantastic.

Check Out Great Products On eBay. Combine the minced beef and sausagemeat in a large heavy frying pan. Cook over medium heat until evenly browned. Drain off excess fat and season meat with Italian herbs.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and pork taco filling using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Take 250 g ground beef
  2. Make ready 250 g ground pork
  3. Take 1 tsp ground black pepper
  4. Get 1/2 tsp salt
  5. Prepare 1 tbsp chili powder
  6. Take 1 tsp oregano
  7. Take 1 tsp ground cumin
  8. Prepare 1 tbsp paprika
  9. Make ready 1/2 cup water
  10. Make ready 3 tbsp lime juice
  11. Get 1 tbsp flour

Cooking without onions or garlic is proving to be a challenge. While this attempt to make taco filling without it is somewhat successful it's not a resounding one. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin.

Instructions to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Fill the tacos with the meat, sprinkle with grated parmigiano cheese and serve. The tangy, tender beef filling is perfect for tacos, lettuce wraps, bowls, and burritos.

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