Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. Beef enchiladas are a tasty Mexican dish, great for when having guests round! These are homemade with storecupboard spices and beef mince. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato sauce.
Enchiladas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook enchiladas using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Take 12 ounces ground beef
- Get 1 teaspoon garlic powder
- Prepare 1/2 teaspoon freshly ground black pepper
- Prepare 1/2 small yellow onion, finely diced
- Make ready 32 ounces low-sodium beef broth
- Get 2 (14 ounce) cans whole tomatoes
- Make ready 1 tablespoon tomato paste
- Make ready 1 tablespoon chili powder
- Make ready 2 teaspoons paprika
- Get 2 teaspoons ground cumin
- Make ready 6 dashes hot sauce, such as Cholula
- Make ready Kosher salt
- Get 1/4 cup cornstarch
- Make ready 12 (6 inch) flour tortillas
- Take 8 ounces Cheddar cheese, grated
- Get 8 ounces jack cheese, grated
- Prepare 6 ounces processed cheese, grated
In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer Cube the chicken and return it to the pan.
Steps to make Enchiladas:
- In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour off any excess grease but do not clean the skillet.
- To the same skillet, add the beef broth, tomatoes, tomato paste, chili powder, paprika, cumin, hot sauce and some salt. Smash the tomatoes into small bits as you stir. Bring the mixture to a boil, then reduce to a simmer. Use an immersion blender to puree the sauce. Simmer for 1 hour.
- After 1 hour, mix the cornstarch with 1/4 cup water in a small bowl. Add the slurry to the sauce. Raise the heat to medium high and let it boil and thicken for 3 minutes. Return the beef to the pan and stir.
- Preheat the oven to 350 degrees F. Soften the tortillas in the microwave, wrapped in a paper towel, for 15 to 45 seconds, depending on your microwave.
- Mix together all 3 cheeses in a bowl. Place a couple of tablespoons of cheese in the center of each tortilla, making a line down the center. Roll each tortilla up and place it seam-side down in a 9-by-13-inch pan. Once all the tortillas are in the pan, spoon or ladle the sauce over the top of them. Top with the leftover cheese and bake until bubbly, about 18 minutes.
- To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. Simply reheat in the casserole dish in a low oven, covered, until warm all the way through. If you would like to, enchiladas freeze well.
So that’s going to wrap it up with this special food enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
