Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, picadillo "ground beef" for tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to make Picadillo Tacos: First, make the picadillo by combining the beef, potato, salt, and pepper. Cook for a few minutes and then stir in the onion and bell pepper and cook for a few more minutes. Then add in garlic and cumin. In Texas, picadillo is a ground-beef mixture that can be tucked into tacos, stuffed into peppers or burritos, or even eaten like stew with tortillas.
Picadillo "ground beef" for tacos is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Picadillo "ground beef" for tacos is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Picadillo "ground beef" for tacos:
- Make ready 3 lb ground beef
- Make ready 2 cup salsa
- Take 1 cup beef stock
- Get 3 tbsp cumin
- Take 3 tbsp paprika
- Prepare 2 tbsp onion powder
- Prepare 1 tbsp cayenne pepper
- Prepare 1 1/2 tbsp garlic powder
- Take 1 salt and pepper
When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned. Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic. The filling is called picadillo and is simple to make and economical, made with ground beef, potatoes, tomatoes, and seasoned with a bit of garlic salt. The tacos are then garnished with traditional toppings such as iceberg lettuce, tomatoes, and your favorite salsa.
Instructions to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
The filling is called picadillo and is simple to make and economical, made with ground beef, potatoes, tomatoes, and seasoned with a bit of garlic salt. The tacos are then garnished with traditional toppings such as iceberg lettuce, tomatoes, and your favorite salsa. Season ground beef with salt, garlic powder and pepper to taste. Heat a saucepan or skillet over medium heat. Place the ground beef, without oil, usually the loose fat meat, move so that it does not stick, until fried.
So that is going to wrap this up with this exceptional food picadillo "ground beef" for tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
