Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, picadillo "ground beef" for tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Picadillo Tacos: First, make the picadillo by combining the beef, potato, salt, and pepper. Cook for a few minutes and then stir in the onion and bell pepper and cook for a few more minutes. Then add in garlic and cumin. In Texas, picadillo is a ground-beef mixture that can be tucked into tacos, stuffed into peppers or burritos, or even eaten like stew with tortillas.
Picadillo "ground beef" for tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Picadillo "ground beef" for tacos is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Picadillo "ground beef" for tacos:
- Make ready 3 lb ground beef
- Take 2 cup salsa
- Get 1 cup beef stock
- Prepare 3 tbsp cumin
- Make ready 3 tbsp paprika
- Take 2 tbsp onion powder
- Take 1 tbsp cayenne pepper
- Take 1 1/2 tbsp garlic powder
- Prepare 1 salt and pepper
Stir to combine and cook until beef is no longer pink and vegetables have softened. Picadillo is a traditional Latin American dish that is made using ground beef. However, ground turkey may be used instead if you are trying to stay away. Picadillo is a Mexican staple and its main ingredient is Ground beef.
Steps to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
However, ground turkey may be used instead if you are trying to stay away. Picadillo is a Mexican staple and its main ingredient is Ground beef. So that's going to wrap this up with this special food picadillo "ground beef" for tacos recipe. Place diced potatoes in boiling water and cook until soft. In the mean time fry the ground beef in a pan over medium high heat.
So that’s going to wrap this up with this exceptional food picadillo "ground beef" for tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
