Pacholas (Mexican ground beef)
Pacholas (Mexican ground beef)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pacholas (mexican ground beef). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pacholas (Mexican ground beef) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pacholas (Mexican ground beef) is something which I’ve loved my entire life. They are nice and they look fantastic.

Check Out Ground Beef on eBay. Fill Your Cart With Color today! I ate them when in my best friend's house, but never got how to make it until I researched in internet and experimented a little bit. Pacholas are a very traditional dish in the north/central part of Mexico (Guanajuato, Zacatecas, etc.) Jack Fermon Mountain View, CA.

To get started with this recipe, we must first prepare a few components. You can cook pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pacholas (Mexican ground beef):
  1. Get Pacholas
  2. Prepare 300 grams ground beef
  3. Take 2 pasilla peppers
  4. Make ready 1 ancho peppers (chile ancho)
  5. Prepare 1/2 onion, chopped
  6. Prepare 2 garlic cloves
  7. Prepare 100 ml milk
  8. Take 200 grams bread

The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil. Seasoned ground beef patty recipe served with. Before you jump to Pacholas (Mexican ground beef) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise.

Steps to make Pacholas (Mexican ground beef):
  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
  3. Chop the roasted peppers, the onion and the garlic.
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
  5. When you have a thick mix, add the meat and mix all together.
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
  8. For your own health, drain/dry the oil from fried pacholas with paper towels.
  9. Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions

Before you jump to Pacholas (Mexican ground beef) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone).

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