Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, canned ground beef taco meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fill Your Cart With Color today! Save time and buy groceries online from Amazon.co.uk Turn off and allow ground beef mix to sit and cool. Add chili powder and cayenne and adjust salt to taste. This can be frozen in ziplock bags This can be canned in a Pressure Canner only.

Canned Ground Beef Taco Meat is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Canned Ground Beef Taco Meat is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Canned Ground Beef Taco Meat:
  1. Take 3 # ground beef
  2. Get 1 small onion
  3. Take 1 small bell pepper
  4. Make ready 1 jalapeño (optional)
  5. Take 1 1/2 tsp salt
  6. Take 1 tsp black pepper
  7. Prepare 2 cloves minced garlic
  8. Take 5 Tbs chili powder
  9. Get 1/2 tsp cayenne pepper

It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Canned Ground Beef Taco Meat is something which I have loved my whole life. Pack your beef into each jar leaving about an inch below the rim.

Instructions to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

Canned Ground Beef Taco Meat is something which I have loved my whole life. Pack your beef into each jar leaving about an inch below the rim. Use the damp cloth to wipe off any residue on the rims, before screwing on the lids and rings. See recipes for Canned Ground Beef Taco Meat too. Canned Ground Beef Taco Meat instructions Remove seeds from both peppers and peel the onion….

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