Ground Beef Soft Taco
Ground Beef Soft Taco

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ground beef soft taco. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.

Ground Beef Soft Taco is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ground Beef Soft Taco is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef soft taco using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Soft Taco:
  1. Prepare 1 pound ground beef
  2. Take 1 tomato, diced
  3. Take 1/2 medium onion, minced
  4. Prepare 1 tsp. garlic powder
  5. Get 2 tsp. ground cumin
  6. Get 1 tsp. corn starch
  7. Make ready Salt and pepper
  8. Take 1 tsp butter
  9. Get 1/2 cup water
  10. Take Tortillas
  11. Get Shredded cheese
  12. Make ready Lettuce, shredded
  13. Make ready Salsa sauce

In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Heat a skillet (preferably nonstick) over high heat. When hot, place meat in the skillet and cook, using a wooden spoon or heatproof spatula to break up the ground beef into equal-size pieces as it cooks, until no longer pink.

Instructions to make Ground Beef Soft Taco:
  1. Mix onion add garlic powder, salt and pepper, cumin lastly corn starch.
  2. Heat up the skillet and throw in butter. Then add ground beef, cook until beef is slightly white.
  3. Add the onion mixture, then add water, close the lid and simmer until everything is soft and cooked.
  4. Microwave Tortillas for 10 seconds or until slightly warmed.
  5. Spoon the beef into the soft tortillas and add toppings such as lettuce, tomatoes and cheese. Serve immediately.
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Heat a skillet (preferably nonstick) over high heat. When hot, place meat in the skillet and cook, using a wooden spoon or heatproof spatula to break up the ground beef into equal-size pieces as it cooks, until no longer pink. Heat a skillet over medium heat. With ground beef, I rarely add any oil to the skillet because it tends to be fattier. Once the skillet it hot, add the ground beef and break it apart with a wooden spoon.

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