Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, empanadas de carne molida (ground beef). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Empanadas de Carne Molida (Ground Beef) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Empanadas de Carne Molida (Ground Beef) is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Prepare Empanada
- Take 4 cup Instant Corn flour Masa(add more if you want to make more)
- Prepare 1 water as needed
- Prepare 1 frying oil(about 2 cups if its a medium pan)
- Get Stuffing
- Make ready 1 Ground Beef(I used 1 package..you can use as much as you want)
- Make ready 1 can tomatoe sauce(I used the small size can)
- Get 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Take 1 dash chicken flavor bouillon(add to taste)
- Prepare 1 water( you can add less or more it all depends on how juicy you want it)
- Get 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Prepare Nopales
- Make ready 1 packages diced Nopales
- Make ready 1 diced onion
- Prepare 1 diced tomatoes(I used 1 large)
- Make ready 1 bunch diced cilantro(optional)
- Prepare 1 cup squeezed limon(you can add more or less your choice)
This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Looking for the perfect Empanadas de Carne Molida (Ground Beef) recipe? look no further! We provide you only the best Empanadas de Carne Molida (Ground Beef) recipe here.
Instructions to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
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