Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yummy stuffed shells with ground beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yummy Stuffed Shells With Ground Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Yummy Stuffed Shells With Ground Beef is something which I have loved my whole life.
Check Out Ground Beef on eBay. Fill Your Cart With Color today! Cook only until a lil firm in the middle still. While the shells are cooking brown beef and onions until no longer pink.
To begin with this recipe, we must first prepare a few components. You can have yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Yummy Stuffed Shells With Ground Beef:
- Make ready 1 box 18 Jumbo Pasta Shells
- Make ready 1 lb Ground Beef
- Make ready 2 tbsp Chopped Onions
- Get 1 can 12 Oz can tomato sauce
- Get 1 can 14 Oz Tomato paste
- Prepare 1 tsp Salt
- Prepare 1 tsp Dried oregano
- Make ready 1 tsp Garlic Powder
- Take 2 Eggs
- Take 1 oz 15 Ounce Container whole milk Ricotta Cheese
- Take 1 packages 8oz bag of Mozzarella whole milk low moisture Cheese
- Make ready 1 cup Parmesan Cheese
- Take 2 tbsp Dried Parsley
- Prepare 1 tsp Salt
- Prepare 1 tsp Ground Pepper
- Prepare 1 tsp Flaky Pepper
Italian Ground Beef, Sausage and Cheese Stuffed ShellsHot Eats and Cool Reads. Ground beef, corn, black olives, and salsa are stuffed into jumbo shells and topped with Cheddar in this Mexican-inspired stuffed shells recipe. Stuff shells with ground beef mixture; arrange in a single layer in the prepared baking dish. Yummy Stuffed Shells With Ground Beef.
Instructions to make Yummy Stuffed Shells With Ground Beef:
- Preheat oven to 375°F
- Fill a large pot with water and bring to a boil
- Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
- While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
- Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
- Spread half of the beef mixture into the bottom of a glass baking dish
- Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
- Drain cooked noodles and run under cold water to make them easy to handle
- Spoon cheese mixture into each shell and set the in rows in the glass baking dish
- After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
- Bake in the preheated oven about 30 minutes
- Dig in and enjoy!
Stuff shells with ground beef mixture; arrange in a single layer in the prepared baking dish. Yummy Stuffed Shells With Ground Beef. I am a huge pasta fan. My Husband needs that beef in everything, so I added the ground beef to the recipe to please everyone. I served aside a small salad with Bread and butter.
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