Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican casserole with ground beef in slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. How to make crock pot mexican casserole with corn tortillas: This is so easy to toss together. Just put the ground beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. In a large bowl, combine browned ground beef, tomato sauce, and taco seasoning.
Mexican Casserole with ground beef in slow cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Take 1 lb extra lean ground beef
- Prepare 1 medium onion chopped
- Make ready 1 small green bell pepper chopped
- Make ready 16 ounces kidney beans, undrained
- Get 14 1/2 oz diced tomatoes, undrained
- Take 8 ounces tomato sauce
- Take 1/4 cup water (1 ounce)
- Prepare 1 envelope reduced sodium taco seasoning
- Prepare 1 tablespoon chili powder
- Take 1 1/3 cups instant rice uncooked
- Make ready 1 cup shredded cheddar cheese
Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. First brown your ground turkey or ground beef in a large skillet over medium high heat. Then add in the chopped onions, taco seasoning, tomatoes, beans and corn.
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
First brown your ground turkey or ground beef in a large skillet over medium high heat. Then add in the chopped onions, taco seasoning, tomatoes, beans and corn. Stir to combine all these ingredients and set aside Next spray the inside of your crock pot casserole dish with non-stick cooking spray. Saute the ground beef, onions, and reserved peppers in a large non-stick pan over medium high heat until the ground beef is cooked through and the vegetables are soft. Reduce heat to medium low and stir in the remaining taco seasoning, green chilies, and stewed tomatoes.
So that is going to wrap this up with this exceptional food mexican casserole with ground beef in slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
