Slow Cooker Italian Beef
Slow Cooker Italian Beef

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker italian beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instructions Place roast into the bottom of a slow cooker. Cover with beef stock, pepperoncini, and spices. Use two forks to shred the beef, making sure. Reserve the juice and reheat when ready to serve as.

Slow Cooker Italian Beef is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Italian Beef is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Beef:
  1. Take 2-5 lb boneless beef top round roast
  2. Get 2 tsp dried oregano
  3. Take 2 tsp dried basil
  4. Get 2 tsp dried parsley
  5. Prepare 1-2 tsp garlic powder
  6. Make ready 1-2 tsp onion powder
  7. Make ready 1-2 tsp ground black pepper
  8. Take 1-2 cups chopped carrots
  9. Prepare 1 jar(16 oz) pepper rings(liquid included)

Print Recipe Pin Recipe Rate this Recipe. Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast. Slow Cooker Shredded Italian Beef Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded.

Instructions to make Slow Cooker Italian Beef:
  1. Chop up the carrots into small pieces. Place to the side.
  2. After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
  3. Next, add the carrots on top of the roast.
  4. Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
  5. Using two forks, shred the beef and then stir together.
  6. Enjoy!

Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast. Slow Cooker Shredded Italian Beef Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded. This easy crockpot Italian roast beef dish can be served either sliced or shredded. Shredding makes for a more moist, flavorful and MUCH easier finished product! There are a lot of different opinions regarding the best way to shred slow cooker beef.

So that’s going to wrap it up with this exceptional food slow cooker italian beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!