Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jumbo stuffed shells with ground beef & spinach!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out Ground Beef on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Ground Beef Stuffed Shells Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time.
Jumbo stuffed shells with ground beef & spinach! is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jumbo stuffed shells with ground beef & spinach! is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo stuffed shells with ground beef & spinach!:
- Take 1 cup chopped onion
- Make ready 1/2 chopped garlic
- Get 1 cup chopped green pepper
- Make ready 1 bag of FROZEN spinach
- Get 1 lb ground beef
- Make ready 1 box jumbo or regular sized shells
- Get pinch of salt
- Prepare 1 can tomato sauce or spaghetti sauce
- Get 1 can crushed tomatoes
- Take 1 1/2 bags of mozzarella cheese/ cheddar
- Prepare 10 oz cream cheese
- Take 1 eggs
You will want them soft enough to stuff but still a little al dente. These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner. My family likes pasta dishes very much, so they were very happy to try these Stuffed Pasta Shells with ground beef, ricotta, mozzarella, and parmesan. It tastes so good with crusty bread, hot sauce, and Italian salad.
Steps to make Jumbo stuffed shells with ground beef & spinach!:
- Put ground beef on stove medium heat make sure its good and brown. Then drain grease.
- While cooking meat chop the onions, green peppers, and garlic.
- Preheat oven to 350
- Boil jumbo shells in medium heat untill shells are tender.
- add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir)
- Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix.
- Get pans add some tomato sauce to the pans.(not all of it)
- Get the cooked shells and stuff them with the meat. And place in pan.
- Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce.
- Now sprinkle the rest of the mozzarella cheese over the shells.
- Get foil and cover pan and put in oven.
- Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!
- Update* i did use this meat for another recipe so if you have some left over :D - - https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti
My family likes pasta dishes very much, so they were very happy to try these Stuffed Pasta Shells with ground beef, ricotta, mozzarella, and parmesan. It tastes so good with crusty bread, hot sauce, and Italian salad. Italian stuffed shells with ground beef and cheese (three kinds) is really easy to make. Here's a quick overview of the recipe: Start by boiling the jumbo shells. Brown the beef and make the meat sauce.
So that is going to wrap this up with this special food jumbo stuffed shells with ground beef & spinach! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
