Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ground beef soup with noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Check Out Ground Beef on eBay. Fill Your Cart With Color today! Ground Beef Noodle Soup This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota. Using lean beef helps to keep the soup healthier, but really, any ground beef will work.
Ground beef soup with noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ground beef soup with noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef soup with noodles:
- Get 1 large onion
- Prepare 500 grams ground beef
- Make ready black pepper
- Prepare 1 tomato
- Take salt
- Get 2 broth cubes
- Make ready 180 grams noodles
Brown the ground beef, onion, salt, and pepper in a large soup pot over medium-high heat. Once beef is no longer pink drain the grease. Blend up the can of stewed tomatoes in a blender and add to the soup pot with the cooked beef. To thicken (optional), whisk together the cornstarch or flour and beef broth until smooth.
Steps to make Ground beef soup with noodles:
- Prepare 3 liters of broth using broth cubes. Add salt if necessary.
- Mince onion, fry it on a pan until yellow.
- Add ground beef to the frying pan, fry until brown stirring constantly.
- Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well.
- Close the lid and stew on a small fire until ground beef is ready.
- Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve.
Blend up the can of stewed tomatoes in a blender and add to the soup pot with the cooked beef. To thicken (optional), whisk together the cornstarch or flour and beef broth until smooth. Begin by browning your ground beef with onion and salt and pepper. Drain any grease and return to pot. (or add all ingredients to crockpot at this stage) Next add in all of the ingredients, with the exception of the noodles, to the pot, cover and bring to a boil. This rib-sticking soup contains all of the traditional sweet and sour elements of the Eastern European staple, including ribbons of cabbage, crumbles of ground beef and rice, in a tomato-based broth seasoned with bay leaves, black pepper, apple cider vinegar, and black pepper.
So that is going to wrap it up for this exceptional food ground beef soup with noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
