Pacholas (Mexican ground beef)
Pacholas (Mexican ground beef)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pacholas (mexican ground beef). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Ground Beef On eBay. Read Customer Reviews & Find Best Sellers. Pacholas are a traditional dish from the state of Guanajuato in Mexico. Ground beef is frequently used in Mexico in burgers, meatloaf or meatballs, and today I want to share a new way to prepare this versatile meat.

Pacholas (Mexican ground beef) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pacholas (Mexican ground beef) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pacholas (Mexican ground beef):
  1. Get Pacholas
  2. Prepare 300 grams ground beef
  3. Take 2 pasilla peppers
  4. Take 1 ancho peppers (chile ancho)
  5. Prepare 1/2 onion, chopped
  6. Get 2 garlic cloves
  7. Make ready 100 ml milk
  8. Get 200 grams bread

Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.) Fry them in hot oil. Pacholas (Mexican ground beef) is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day.

Steps to make Pacholas (Mexican ground beef):
  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
  3. Chop the roasted peppers, the onion and the garlic.
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
  5. When you have a thick mix, add the meat and mix all together.
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
  8. For your own health, drain/dry the oil from fried pacholas with paper towels.
  9. Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions

It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pacholas (Mexican ground beef) is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients.

So that’s going to wrap this up for this exceptional food pacholas (mexican ground beef) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!