Ground Beef Chili
Ground Beef Chili

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground beef chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Beef Chili is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ground Beef Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef chili using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Chili:
  1. Make ready 3 lb ground beef (I have made this with 2 lbs and it was enough for my family)
  2. Take 1 large onion, chopped
  3. Prepare 1 medium green bell pepper, chopped
  4. Get 2 celery ribs, chopped
  5. Make ready 2 can kidney beans, rinsed and drained (16 oz)
  6. Get 1 can tomato puree (29 oz)
  7. Prepare 1 jar salsa (16 oz)
  8. Make ready 1 can beef broth (10.5 oz)
  9. Take 1 cup (to 2 cups) water
  10. Get 2 tbsp worcestershire sauce
  11. Make ready 1/4 cup chili powder
  12. Make ready 1 tbsp dried basil
  13. Take 2 tsp ground cumin
  14. Make ready 2 tsp steak sauce (A1 or Heinz 57)
  15. Take 1 tsp garlic powder
  16. Make ready 1 tsp salt
  17. Prepare 1 tsp ground black pepper
  18. Get 1 1/2 tsp browning sauce, optional (I never put this in)
  19. Prepare 1 Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!

Repeat with remaining oil and beef. If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Directions In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain.

Instructions to make Ground Beef Chili:
  1. In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain
  2. Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness.
  3. Top with onion, cheese, sour cream, and oyster crackers if you'd like!
  4. Got recipe from Taste of Home, Winning Recipes

No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Directions In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. In a large pot over medium heat, heat oil. How To Make Ground Beef Chili Begin by combining the ground beef, salt, baking soda, and water in a large bowl.

So that’s going to wrap it up for this special food ground beef chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!