Fideo
Fideo

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fideo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fideo is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fideo is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have fideo using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fideo:
  1. Prepare 1 packages Fideo (found in Hispanic Foods aisle)
  2. Prepare 2 tbsp Vegetable oil
  3. Get 1 cup Ground beef (optional)
  4. Make ready 4 cup Water
  5. Make ready 1 tbsp Caldo con Sabor de Pollo (Chicken flavor Bouillon)
  6. Get 6 oz Tomato sauce (3/4 of a can)

Fideo noodles are short, thin, vermicelli-like noodles used in Mexican soups and paella-like Spanish dishes. Homemade Sopa de Fideo (Mexican noodle soup) - Thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again.

Instructions to make Fideo:
  1. Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute
  2. Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes
  3. Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown.
  4. While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked.
  5. Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan..
  6. Put heat on medium high and cover the pan until it boils (about 3-5 minutes)
  7. Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes.
  8. Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively)
  9. Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.

Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again. Fideo is a traditional noodle dish that many believe originated in Mexico. Today, this dish is popular in homes and restaurants throughout Mexico and the southwestern United States (US), and is a staple of Mexican and Tex-Mex dining establishments worldwide. It can be prepared in many ways, with specific flavors and additions unique to different regions.

So that’s going to wrap this up for this exceptional food fideo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!