Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my 8 mexican spiced beef stand n stuffed tortilla bowls π. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics. Add refind beans, smokey chipotle sauce and sweet corn mix and carry on cooking on medium add a little of the sliced jalapeno and stir in. Mexican spiced beef strips with tortilla⦠Mexican spiced beef strips with tortillas and salsa. You must be logged in to favorite a recipe.
My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls π is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls π is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my 8 mexican spiced beef stand n stuffed tortilla bowls π using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls π:
- Take 1 tbls Chilli oil
- Take 1 onion diced
- Prepare 250 g Beef minced meat
- Prepare 1/2 Cup loose Sweetcorn
- Get 1 Cup Salsa mix
- Get 1/4 cup Mexican spice
- Make ready 1 cup Refined Beans
- Get 2 Tbls Smokey Chipotle sauce
- Get 2 jalapenos sliced
- Get 1 tbls Tomato purèe
- Make ready 8 Tortilla cups, bowls, boats
- Make ready 1 heaped tbls Sour Cream on top of each
- Take 4 tbls Grated cheese on each
For the rice: Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos. Mix green chilies, chili powder, oregano and garlic. Piping hot stuffed potato skins filled with tender chilli beef and supple kidney beans, covered in golden, gooey melted cheese. Add this mixture to the flour and use a fork or spatula to roughly combine.
Instructions to make My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls π:
- Add the chilli oil and heat up then add the onions fry for 1 minute then add the minced Beef
- When meat is coloured all over add the mexican spice and salsa stir and cook on medium.
- Add refind beans, smokey chipotle sauce and sweet corn mix and carry on cooking on medium add a little of the sliced jalapeno and stir in.
- Add the tomato purèe and 4 tbls of boiling water and stir in. Next get the tortilla cups, boats or bowl shape and add the meat mix to each.
- Next add the Cheese grated on top then Sour cream to each and then add the rest of the jalapeno's equally.
- You can put these in the oven for the shaped tortillas crisp in the oven for 5 minutes 180Β°C. Or just have them soft to eat.
Piping hot stuffed potato skins filled with tender chilli beef and supple kidney beans, covered in golden, gooey melted cheese. Add this mixture to the flour and use a fork or spatula to roughly combine. After that time, check the seasoning to see if it needs more salt and pepper. And finally, mix in the chopped cilantro. You can serve this easy ground beef Mexican recipe with a side or rice, beans, a salad, or steamed vegetables.
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