Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat. Stir the sour cream in the cooker. Serve the beef mixture with the noodles.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Take 1 lb (approx) stew beef (cut into 1” pieces)
  2. Prepare 1/2 white onion chopped
  3. Prepare 1-2 cloves garlic minced
  4. Prepare 5 Oz white mushrooms chopped or sliced
  5. Make ready 1 1/4 cup beef broth
  6. Take 1 tsp paprika
  7. Take 6 Oz sour cream
  8. Prepare 1 tbs Dijon mustard
  9. Make ready 2 tbs flour
  10. Make ready 8 Oz (about 1/2 package) wide egg noodles
  11. Get Chopped fresh parsley for garnish
  12. Make ready to taste Kosher salt

I am all about grabbing a nice Chuck roast when I'm at the store because it's an economic piece of meat, especially if it's on sale. The only trade off is that you need to give it plenty of time to. Easy Slow Cooker Beef Stroganoff is pure comfort food. An economical cut of beef that is slowly simmered until it becomes meltingly tender, smothered in the creamiest, silkiest mushroom sauce.

Steps to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Easy Slow Cooker Beef Stroganoff is pure comfort food. An economical cut of beef that is slowly simmered until it becomes meltingly tender, smothered in the creamiest, silkiest mushroom sauce. Tossed with home-style egg noodles or served over mashed potatoes, it's truly comfort food at its finest. HOW TO MAKE SLOW COOKER BEEF STROGANOFF Spray slow cooker with non-stick cooking spray, then place beef in a single layer (*see tip below about browning beef first). Add mushrooms, onion, pepper and both cans of soup and wine (optional), stir until well blended.

So that’s going to wrap this up with this exceptional food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!