Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean ground beef bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Ground Beef Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Korean Ground Beef Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ground Beef Bowl:
- Make ready 2 tbsp vegetable oil
- Prepare 3 clove garlic (minced)
- Make ready 1 lb ground beef
- Prepare 2 green onions (thinly sliced)
- Take Sauce
- Get 1/3 cup brown sugar
- Make ready 1 tbsp sesame oil
- Take 1/4 tsp ground ginger
- Prepare red pepper flakes
- Get 1/4 cup soy sauce
It's a great dish to add some variety to the weeknight family menu, or prep ahead to reheat for lunch at the office. Bulgogi is usually marinated, which takes time. How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
Steps to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. How to Make Korean Ground Beef and Rice Bowls In a small bowl, combine the garlic powder, brown sugar, soy sauce, water, sesame oil, mirin, ground ginger, black pepper, and red pepper flakes.
So that’s going to wrap it up for this special food korean ground beef bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
