Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Chocolate Cake Frosting. Free UK Delivery on Eligible Orders No Artificial Flavours. In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth.
Chocolate Cake Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Cake Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate cake frosting using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake Frosting:
- Make ready 1/2 cup melted butter
- Take 2/3 cup unsweetened cocoa powder
- Take 3 cups confectioners sugar
- Take 1 teaspoon vanilla extract
- Prepare 1/3 cup milk
Recipe by: ingrid e. vogel This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts. Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.
Instructions to make Chocolate Cake Frosting:
- Mix cocoa and butter til blended and smooth.
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
- YUM! Sugar high!
Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Spread over a cooled German Chocolate Cake. Instructions Whip butter and cocoa together until smooth in large bowl.
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