Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style taco salad bowls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Taco Salad Bowls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Restaurant Style Taco Salad Bowls is something that I have loved my entire life.
Here is how you achieve it. Ingredients of Restaurant Style Taco Salad Bowls. Remove from oven and place onto plates." - "Replug adorable assistant." - "Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately." - "Congratulate adorable assistant on a job well done!" categories: - Recipe tags: - restaurant - style - taco katakunci: restaurant style taco Great recipe for Restaurant Style Taco Salad Bowls.
To begin with this recipe, we must prepare a few components. You can have restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Taco Salad Bowls:
- Make ready taco salad
- Get 1 lb ground beef
- Get 1/3 cup favorite salsa
- Prepare 1 1/2 tbsp garlic powder
- Make ready 1 1/2 tbsp onion powder
- Take 1 envelope taco seasoning
- Prepare 4 each 8 inch flour tortillas
- Prepare 1 cup sour cream for garnish
- Make ready 1 cup guacamole for garnish
- Make ready 2 medium tomatoes diced
- Prepare 1 head lettuce
- Make ready 1 cup grated cheddar cheese
- Take 1 canola cooking spray
- Prepare 1 small adorable assistant (optional)
- Make ready 1 muffin tin
After all, who doesn't like fried tortilla bowls? I'm a bit embarrassed to admit how much I love fried foods: fries, cake, ice cream (best thing EVER), egg rolls. Pretty much everything except for chicken - I'd hand that stuff over in a heartbeat. Once hot, place the tortilla in the skillet.
Instructions to make Restaurant Style Taco Salad Bowls:
- Break apart ground beef into large skillet.
- Barely cover ground beef with water.
- Add garlic, onion powder, and salsa to beef and mix well.
- Bring water to boil over high then reduce heat to med. low heat.
- Chop and stir beef frequently. Cook for 45 minutes.
- Kiss adorable assistant, and give pacifier to encourage "quiet time".
- Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
- Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
- Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
- Replug adorable assistant.
- Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
- Congratulate adorable assistant on a job well done!
Pretty much everything except for chicken - I'd hand that stuff over in a heartbeat. Once hot, place the tortilla in the skillet. The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce. One of those favorites at every restaurant is the taco salad. I think I could seriously eat it every day.
So that is going to wrap it up with this special food restaurant style taco salad bowls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
