Mini Taco Bowls
Mini Taco Bowls

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mini taco bowls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini Taco Bowls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mini Taco Bowls is something that I have loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Check Out Taco Bowls on eBay. Fill Your Cart With Color today! Remove the muffin tin from the oven, and allow the taco bowls to cool on a rack or plate. Mini Taco Bowls Zippy, crunchy Mini Taco Bowls are a winning recipe for an appetizer, dinner or the big game!

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini taco bowls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Taco Bowls:
  1. Prepare 12 Burrito style tortilla shells
  2. Take 1 1/2 lb Ground beef
  3. Make ready 16 oz Can refried beans
  4. Prepare 15 oz Can black beans
  5. Prepare 1 1/2 envelope Taco seasoning (1.25oz)
  6. Take 1 cup Water
  7. Get 8 oz Mexican-style or Taco-style shredded cheese
  8. Prepare 2 cup Shredded lettuce
  9. Get 16 oz Fresh salsa
  10. Prepare 8 oz Guacamole
  11. Make ready 16 oz Sour cream

White the tortilla bowls are baking, you can whip up your taco fillings. Kraft's recipe uses a combination of ground beef and salsa. I served the lettuce, fresh salsa, guacamole & sour cream on the side for make-your-own mini tacos. I rarely find a "dish to pass" that my kids will actually eat.

Steps to make Mini Taco Bowls:
  1. Rinse black beans and set aside to air dry. Cut flour tortillas into quarters, making 4 triangular pieces. Press each tortilla piece into the cups of a muffin or cupcake pan, filling 24 cups for the first batch.
  2. Heat oven to 375°F. Mix together 1 cup of water and 1 1/2 packets taco seasoning. Set aside.
  3. Cook ground beef until brown and tender. Drain and remove fat/oil. Add 2/3 of seasoning mixture to beef and set aside remaining 1/3. Cook beef and seasoning on medium heat until thickened, stirring occasionally. Set aside beef, keeping warm.
  4. In a saucepan, heat refried beans and remaining 1/3 of seasoning mixture, on medium heat until well combined and hot. Set aside.
  5. For first batch, fill each tortilla cup with the seasoned ground beef. Sprinkle shredded cheese atop beef. Bake for 8 to 10 minutes, or until cheese is melted and tortillas turn golden brown.
  6. Allow to cool for 1 to 2 minutes, then remove from pan and place on cooling rack. Press remaining tortilla pieces into pan cups.
  7. Spoon refried beans into tortilla cups, add the black beans and top with cheese. Bake 8 to 10 minutes or until cheese is melted and tortillas are golden brown.
  8. Top each taco cup with shredded lettuce, fresh salsa, guacamole and sour cream. Best when served immediately.

I served the lettuce, fresh salsa, guacamole & sour cream on the side for make-your-own mini tacos. I rarely find a "dish to pass" that my kids will actually eat. So I wanted to make something that I know they'll love to eat. Turns out, so did all my family and friends! Mini Taco Bowls are the perfect party food for holiday entertaining, game day or just to have as a delicious snack.

So that is going to wrap this up for this special food mini taco bowls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!