Microwave Ferrero Rocher Cake
Microwave Ferrero Rocher Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, microwave ferrero rocher cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Microwave Ferrero Rocher Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Microwave Ferrero Rocher Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwave Ferrero Rocher Cake:
  1. Make ready 2 cups sifted plain flour
  2. Get 3 tsp baking powder
  3. Prepare 2 cups sugar
  4. Make ready 1/2 tsp salt
  5. Prepare 120 ml cocoa powder
  6. Prepare 2 eggs
  7. Make ready 1 tsp vanilla essence
  8. Make ready 120 ml oil
  9. Make ready 1 cup boiled hot water
  10. Get 1/2 cup milk
  11. Get 1 tsp baking soda
  12. Prepare Ganache
  13. Get 1 Tbs butter
  14. Make ready 1/4 cup milk
  15. Make ready 150 g baking chocolate
  16. Make ready 25 g chopped almonds or hazelnuts
  17. Get Deco
  18. Prepare 6 Ferrero chocolates
  19. Make ready 25 g chopped almonds or hazelnuts

Microwave Ferrero Rocher Cake step by step. Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through.

Steps to make Microwave Ferrero Rocher Cake:
  1. Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
  2. Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
  4. Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy

In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through. Add the hot water and mix through. Microwave Ferrero Rocher Cake Kim Maroney Vereeniging, GAUTENG. My love for baking started out with helping my mom bake on weekends.

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