Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's tortilla bowl taco salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's tortilla bowl taco salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brad's tortilla bowl taco salad is something which I’ve loved my whole life.
We provide you only the perfect Brad's tortilla bowl taco salad recipe here. We also have wide variety of recipes to try. Before you jump to Brad's tortilla bowl taco salad recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy. The one thing that some of you may already know is that by ingesting the right foods.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's tortilla bowl taco salad:
- Take 2 8 " flour tortillas
- Get 2 cup course chopped lettuce
- Take 1 cup shredded cheddar cheese
- Take 1/4 cup diced onion
- Get 1/4 cup diced, seeded tomato
- Make ready 1/4 cup pace © picante sauce
- Get 1/4 cup sour cream
- Get 1/4 cup guacamole
- Make ready 1/2 cup mexican seasoned ground beef, browned
- Get 1/4 cup thousand island dressing
Brad's tortilla bowl taco salad is something that I have loved my whole life. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top.
Steps to make Brad's tortilla bowl taco salad:
- preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes.
- split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
- top with picante sauce and serve.
Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top. Place the back side of a large metal spoon into the bottom of the tortilla, to keep the bowl from prematurely floating to the top. Invert the taco bowl onto paper-towels to drain and cool. Divide the beef, vegetables and cheese evenly to each tortilla bowl in layers, beginning with the lettuce then add the beans, beef, onions, cheese, avocado, olives, tomatoes and cilantro.
So that is going to wrap this up with this special food brad's tortilla bowl taco salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
