Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Prices on Cake Decorating Products Online. Free UK Delivery on Eligible Orders A Comprehensive Range Of Essentials For All Your Cake Decorating Needs To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth. Spread over the cakes while still soft - first lay one sponge on a board and spread generously with half of the icing. Place the second sponge on top and spread with the remaining icing.
Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Get milk chocolate cake mix
- Get sour cream at room temperature
- Get vegetable oil
- Get water
- Prepare mayonnaise
- Make ready eggs at room temperature
- Take vanilla extract
- Make ready semisweet chocolate chip
- Prepare For the Frosting
- Make ready cream cheese, softened
- Get butter, softened
- Make ready powdered sugar
- Take vanilla
In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Stir with wire whisk until blended. Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until. Instructions Place cream cheese in the large bowl of a stand mixer, or use a hand mixer.
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until. Instructions Place cream cheese in the large bowl of a stand mixer, or use a hand mixer. Using the whisk attachment, whisk the cream cheese until it is creamy and free of all lumps. Add the butter, cocoa, vanilla and salt and whisk on medium speed until all ingredients are combined and mixture is light and creamy. In a mixing bowl with an electric mixer, cream together the butter and cream cheese.
So that’s going to wrap it up with this exceptional food milk chocolate cake with cream cheese icing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
