Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders A Comprehensive Range Of Essentials For All Your Cake Decorating Needs To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth. Spread over the cakes while still soft - first lay one sponge on a board and spread generously with half of the icing. Place the second sponge on top and spread with the remaining icing. Place in the fridge for an hour or so before serving.
To get started with this particular recipe, we must first prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Make ready milk chocolate cake mix
- Take sour cream at room temperature
- Make ready vegetable oil
- Make ready water
- Prepare mayonnaise
- Get eggs at room temperature
- Get vanilla extract
- Take semisweet chocolate chip
- Prepare For the Frosting
- Get cream cheese, softened
- Get butter, softened
- Prepare powdered sugar
- Take vanilla
Beat the butter and cream cheese together on medium speed until well blended. Pour in at least a cup or two and then taste it. Instructions Place cream cheese in the large bowl of a stand mixer, or use a hand mixer. Using the whisk attachment, whisk the cream cheese until it is creamy and free of all lumps.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
Instructions Place cream cheese in the large bowl of a stand mixer, or use a hand mixer. Using the whisk attachment, whisk the cream cheese until it is creamy and free of all lumps. Add the butter, cocoa, vanilla and salt and whisk on medium speed until all ingredients are combined and mixture is light and creamy. In a mixing bowl with an electric mixer, cream together the butter and cream cheese. Sift the confectioners' sugar into a bowl.
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