Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spread over the cakes while still soft - first lay one sponge on a board and spread generously with half of the icing. Place the second sponge on top and spread with the remaining icing. Place in the fridge for an hour or so before serving. Grate a little dark chocolate over.

Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Take 1 box milk chocolate cake mix
  2. Get 3/4 cup sour cream at room temperature
  3. Get 1/2 cup vegetable oil
  4. Make ready 1/2 cup water
  5. Prepare 1/4 cup mayonnaise
  6. Make ready 3 eggs at room temperature
  7. Prepare 2 tsp vanilla extract
  8. Get 1 cup semisweet chocolate chip
  9. Get For the Frosting
  10. Prepare 8 oz cream cheese, softened
  11. Take 1/4 cup butter, softened
  12. Take 2 1/2 cups powdered sugar
  13. Take 1 tsp vanilla

Stir with wire whisk until blended. Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until. Put your softened butter and cream cheese into a bowl and get your handy dandy mixer out. Beat the butter and cream cheese together on medium speed until well blended.

Steps to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

Put your softened butter and cream cheese into a bowl and get your handy dandy mixer out. Beat the butter and cream cheese together on medium speed until well blended. Pour in at least a cup or two and then taste it. In a large mixing bowl, add the sugar, flour, baking powder, baking soda, and salt. Using a whisk, blend and sift the ingredients together.

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