Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef kheema. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ground Beef Kheema is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ground Beef Kheema is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Kheema:
- Take 1 pound ground beef
- Prepare 3 tablespoons oil
- Make ready 1 medium onion diced
- Prepare 3 teaspoon minced garlic
- Prepare 3 teaspoons ground fresh ginger
- Make ready 3 teaspoons coriander
- Take 1 1/2 teaspoon paprika
- Take 3 teaspoon garam masala
- Get 3/4 teaspoon cumin
- Take 3/4 teaspoon cayenne
- Take 1/4 cup crushed tomatoes
- Make ready 1 large potato diced
- Get 2 teaspoons apple cider vinegar
- Prepare 1/4 cup chopped cilantro to garnish
- Make ready 1 cup beef broth
Use a wooden spoon to break up the ground beef mince, and make sure it is fried off properly. Turn heat to medium and add the coriander powder, salt, turmeric and red chili powder. Serve warm with rice or a side of naan bread. Indian Keema Ground Beef Curry Cooking and serving keema curry Heat ghee/butter/olive oil in a frying pan over medium-high heat.
Steps to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
Serve warm with rice or a side of naan bread. Indian Keema Ground Beef Curry Cooking and serving keema curry Heat ghee/butter/olive oil in a frying pan over medium-high heat. Sauté garlic and ginger until fragrant, then add onion and cook until onion is translucent. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients.
So that’s going to wrap this up for this exceptional food ground beef kheema recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
